In the mixing process the individual raw materials are blended in exact proportions with each other, and mixed to form a marketable product.
For exact determination of the weight of the individual components either scale balances or mass flow rate meters can be used.
GEA Process Engineering Belgium offers the ideal equipment for product mixing using mass flow rate meters in the form of the GEA Varimass Systems, manufactured by GEA Tuchenhagen Dairy Systems.
A further variant of the product mixing process is provided by two-component mixing technology. In this procedure a semi-concentrate is manufactured and mixed in the two-component mixer with water to form the finished product, directly before final processing.
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