Over the years, much product know-how has been accumulated.

Pilot plant testing together with industrial plant experience has always been and will remain the basis for successful new projects which involve areas of technologies of GEA Process Engineering Belgium.

This page lists products which have been successfully processed by GEA Process Engineering Belgium in the Dairy markets.

Dairy Applications

Baby food Butter Buttermilk Casein Caseinates Cheese Cheese powder Cocaomilk with sugar Cream Dairy product blends Egg: Egg white Egg yolk Whole egg Fat filled milk High fat dairy blends Hydrolyzed milk products

Ice cream mic Lactose Milk permeate Milk protein Mixed milk products Non-fat dairy blends Skimmilk Sweetened condensed milk Whey mother liquor Whey permeate Whey Whey, acid Whey, delactosed Whey, sweet Whey protein Whole milk

	Brochure GEA Niro Process Technology For Dairy & Dairy Like Products
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