For foods to taste good they must undergro numerous value-adding steps in the production process. GEA Process Engineering Belgium therefore consistently focuses on improving production by aiming for perfection and encouraging innovation.
Over the years, much product know-how has been accumulated.
This page lists the products which have been successfully processed by GEA Process Engineering Belgium in the Food markets.
Food Applications
- Aspartame
- Barley
- Cake mixes
- Cane sugar molasses
- Cacao mixtures
- Carboxy-methyl-cellulose (CMS)
- Carrageenan
- Cereals
- Chicory
- CMC
- Coconut milk
- Coffee
- Coffee extract
- Coffee substitute extract
- Coffee whitener
- Comomile tea
- Corn steep liquor
- Corn syrup
- Dextran
- Dextrose monohydrate
- Decaffeinated coffee extract
- Emulsifying agents
- Fat flour mixtures
- Fermentation products
- Flavourings
- Frangula
- Fructose
- Gensing
- Glucose
- Glucose syrup
- Gum arabic
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- Herb extract
- Hibiscus
- Hydrolyzed
- Inulin
- Lactose
- Liquorice extract
- Malt extract
- Malto-dextrins
- Micro crystalline cellulose
- Milk coffee mixture
- Molasses
- Monoglyceride
- Pectin
- Pimiento
- Plant protein
- Protein hydrolisate
- Rennet
- Saccharin
- Sorbitol
- Soya milk
- Soya paste
- Spent grains
- Starch
- Tea
- Tomatoes
- Total sugar
- Wheatflour
- Yeast
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Please see also;
Or feel free to contact us;